Research on the process of obtaining pure sesame oil using microwave processing


  • Farmonov Jasur Boykharayevich


Sesame seeds, Sesame oil, Microwave processing, Drying, Oil content, Degree of extraction


The article provides information about the countries where grape seeds are most grown, about the healing substances contained in the seed oil kislots, vitamins, macro and microelements, as well as about their healing for various diseases. In addition, the article presents the results of research on the division of khoraki grapes into parts. Also listed are methods for producing oil from grape seeds. The results of studies of the effect of microwave treatment of sesame seeds on the yield of oil, cake is presented. The significant influence of the power and duration of the radiation process on the oil production indicators is shown. Optimal technological parameters have been established, at which the degree of oil extraction is 32.79%, cake 66.71%. The main parameters affecting the degree of oil release are the oil content of seeds, the power of microwave radiation and the duration of the process.


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