Studies on the extraction of oil from watermelon seeds
Keywords:Cold pressing, Watermelon seeds, Seed kernels, Seed peels, Watermelon seed oil
In this work, the results obtained show that in order to obtain the maximum amount of oil from watermelon seeds, it is necessary to add 5% of the seed shell to the seed kernel, steam at 150 °C for 20 minutes and dry the mixture. At the same time, the fat yield is 13.59%, and the cake is 69.19%.
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