Studies on the extraction of oil from watermelon seeds


  • Farmonov Jasur Boykharayevich


Cold pressing, Watermelon seeds, Seed kernels, Seed peels, Watermelon seed oil


In this work, the results obtained show that in order to obtain the maximum amount of oil from watermelon seeds, it is necessary to add 5% of the seed shell to the seed kernel, steam at 150 °C for 20 minutes and dry the mixture. At the same time, the fat yield is 13.59%, and the cake is 69.19%.


https/ View. Slug. boj-berilaetgan-millionlar

Dragan, I. V. (2015). Scientific support of the process of forpressing oilseeds and the development of compositions of vegetable oils for functional purposes: dissertation of the Candidate of Technical Sciences. Voronezh, 88-96.

Fershau, E. (2000). Equipment for decentralized "cold" pressing of oilseeds, 114-119.

Ainura, K. (2018). Development of equipment for obtaining vegetable oil from melon seeds by cold pressing: diss. doc. philos. sciences'. (PhD) Almaty, 17-23.

Shoyaisev, S. S. (2018). Plum seed oil Oils and fats, 1-2, 15-16.

Uitterhaegen, E., & Evon, P. (2017). Twin-screw extrusion technology for vegetable oil extraction: A review. Journal of Food Engineering, 212, 190-200.

Markolia, A. I. Malykh, N. I. Golubchikov, L. G. (2002). Method of extraction of valuable substances from vegetable raw materials using microwave energy.

O’zDSt 2438. (2012). Oil seeds. Methods for determining oil content. "Uzstandart", 14 p.

O’zDSt 1203. (2015). Vegetable oils. Methods for determining the acid number. "Uzstandart", 14 p.

GOST 11812-66. (2008). Methods for determining moisture and volatile substances. M.: Standartinform.

Golubeva, V. S. (2009). Experience in the development of oil and fat products for functional nutrition. Food industry: science and technology, 2, 37-41.

Popov, A. A. (2006). Improving the quality of enriched fat functional foods. [Improving the quality of fortified fatty foods for functional purposes]. Abstract of Cand. dis. Moscow